~ Recipes kids love making & eating! ~    Page 2

Sunrise Mini Pizzas

  • 8 - 10 eggs

  • 3 tbl milk

  • salt and pepper to taste

  • 1 tbl butter or margarine

  • 10 frozen white dinner rolls, thawed

  • 10 bacon strips, cooked and crumbled

  • 2 cups shredded cheddar cheese

In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside. Roll each dinner roll  into a 5 inch circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350║ for 15 minutes or until cheese is melted.

Note: For an even faster meal, use 10 English Muffin halves and reduce baking to 10 minutes.


Taco Rounds

  • 1 pound lean ground beef

  • 1 pkg taco seasoning mix

  • 1 cup shredded cheddar cheese

  • round tortilla chips, bite sized

  • lettuce, tomatoes - finely chopped

  • sour cream, optional

Cook ground beef in skillet until browned; drain. stir in taco seasoning mix and the amount of water indicated on the seasoning package. Simmer for 10 minutes, stirring frequently.

Preheat oven to 350 degrees. Place tortilla chips on a baking sheet, lined with foil. Top with beef mixture and cheese. Bake until cheese is melted. Sprinkle with lettuce and tomatoes. 


Cake Mix Cookies

  • 1 box cake mix

  • 1/2 cup vegetable oil

  • 2 eggs

  • Preheat oven to 350 degrees. Mix ingredients well. Drop tsps of dough on ungreased cookie sheet about 2 inches apart. Bake 8 to 10 minutes.

    • variations: Add walnuts to Chocolate Devils Food cake mix,  use strawberry cream cheese frosting on yellow cake mix. 


    Hobo Dinners

    • 1 pound ground beef

    • 4 tomatoes

    • 1 can (17 oz) whole kernel corn, drained

    • salt and pepper

    • butter or margarine

    • 1 cup Bisquick baking mix

    • 1/3 cup Milk

    Shape meat into 4 patties; place one patty in each of 4 lightly buttered pieces of foil. Top each patty with 3 tomato slices and 1/4 of the corn. Season with salt and pepper; dot with butter. Cover each with another piece of foil and crimp together to seal.  (Leave room to add a biscuit) Cook 20 to 30 minutes in a 325 degree oven. Stir baking mix and milk to a soft dough; drop by spoonfuls on top of each dinner. Cover and cook another 10 minutes. Makes 4 servings.


    Breakfast Bars

    • 1/2 cup butter or margarine

    • 32 large marshmallows or 3 cups miniature marshmallows

    • 1/2 cup peanut butter

    • 1/2 cup nonfat dry milk

    • 1/4 cup orange-flavored instant breakfast drink

    • 1 cup raisins

    • 4 cups Cheerios cereal

    Butter baking pan, 9x9x2 inches. In large saucepan, melt butter and marshmallows over low heat, stirring constantly. Stir in peanut butter until melted. Stir in milk and breakfast drink. Remove from heat: fold in raisins and cereal, stirring until evenly coated. Turn into pan. With buttered hands, pat evenly in pan. Cool thoroughly. Cut into bars. Makes 1 dozen bars.


    Honey Crispies

    • 1/2 cup powdered sugar

    • 1/2 cup honey

    • 1/2 cup peanut butter

    • 1 1/2 cups crispy rice cereal

    • 1/2 cup raisins

    • 1/2 cup multi-flavored or chocolate sprinkles

    Place a piece of waxed paper on a cookie sheet so crispies won't stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into one inch balls. Roll ball in sprinkles and place on cookie sheet. Refrigerate for one hour. Store any leftovers in a tightly covered container in the refrigerator. Makes about 30 crispies. 


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