• 8 slices of sourdough bread

• 8 slices of ham

• 4 slices cheese

• butter

• mustard

Spread mustard on each slice of bread.  Top one slice of bread with ham and cheese and top with second slice. Use cookie cutters to cut desired shapes from sandwiches. Press down very firmly to cut through the ham. Remove excess trimmings. Spread butter on the outside of sandwiches.  Cook sandwiches in a nonstick skillet on each side until golden brown and the cheese melts. Decorate the cooked sandwiches with mustard. Makes 4 sandwiches.

• 2 lbs ground beef

• 1½ cups shredded mozzarella cheese

• 1/2 cup unseasoned dry bread crumbs 

• 1 cup tomato sauce

• 1/4 cup grated parmesan cheese

• 1/4 cups Worcestershire sauce

• 1 tbl oregano

• 1 1/3 cups canned fried onions

• sliced tomato and green bell pepper strips

Preheat oven to 350º. Combine beef, 1/2 cup mozzarella, bread crumbs, 1/2 cup tomato sauce, parmesan cheese, Worcestershire sauce and oregano in a large bowl. Stir until well blended. Place meat mixture in a pie plate and shape into a 9x1" round. Bake 35 minutes or until no longer pink in center. Drain fat. Top with remaining tomato sauce, sliced tomato and green bell pepper strips, remaining mozzarella cheese and onions. Bake for an additional 5 minutes or until cheese is melted and French fried onions are golden. Makes 6 to 8 servings.

• 1 can (16 oz) pork and beans with brown sugar

• 8 hot dogs

• 1/3 cup ketchup

• 8 (8 inch) flour tortillas, warmed up

Mix beans and ketchup in a medium saucepan. Add hot dogs and bring to a boil. Reduce to a simmer and cook until hot dogs are heated through about 7 minutes. Fill each tortilla with one hot dog and a spoonful of beans. Roll up like a burrito and serve with chips.

• 1 (10 oz) pkg of refrigerated pizza dough

• 1/2 cup pizza sauce from a bottle or can

• 1 cup shredded mozzarella cheese

• pepperoni slices

Preheat oven to 425º. Unroll dough onto a greased baking sheet. Press or roll dough into a 12x8" rectangle. With cookies cutters, cut dough into shape of your choice. Animals or holiday shapes work really well. Reroll any scraps and cut into more shapes. Pre-bake  crust for about 5-6 minutes or until it begins to turn brown. Spread with sauce and top with cheese and 1 or 2 slices of pepperoni depending on the size. Bake 5 or 6 minutes or until crust is golden brown. Makes 4-6 servings.

• 3 cups Rice Krispies cereal

• 1 cup shredded coconut

• 1/3 cup light corn syrup

• 1/2 cup brown sugar

• 3/4 cup peanut butter

• 1 tsp vanilla

• 1/2 cup chocolate chips, optional

Combine cereal and coconut in a bowl. Mix corn syrup, brown sugar, peanut butter and vanilla in a large saucepan and bring to boil (if opted, also add chocolate chips). Remove from heat and stir in cereal and coconut mixture. Let it cool and shape in bird's nests of many sizes. Fill with jelly bean (for eggs). Great for Easter!

No Bake Sunbeam Cookies

• 1 cup nonfat dry milk

• 1/2 cup honey

• 1/2 cup peanut butter

• 1/2 cup granola-type cereal, crushed

Mix the dry milk, honey and peanut butter together. Chill. Form into balls the size of marbles. Roll in crushed cereal.

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